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Waitress

Niseko, Hokkaido, Japan

Job Type

Winter

Requirements

  1. Excellent Communication Skills: Waitresses must be able to effectively communicate with customers to take orders, answer questions about the menu, and provide recommendations.

  2. Customer Service Skills: Providing excellent customer service is essential for ensuring a positive dining experience for guests. This includes being friendly, attentive, and accommodating to customer needs.

  3. Ability to Multitask: Waitresses often juggle multiple tables and tasks simultaneously, so the ability to multitask efficiently is important.

  4. Physical Stamina: The job can be physically demanding, requiring servers to be on their feet for long periods and to lift trays of food and beverages.

  5. Teamwork: Waitresses typically work as part of a team with kitchen staff and other servers, so the ability to collaborate effectively is important.

  6. Knowledge of the Menu: Waitresses should have a good understanding of the menu items, including ingredients and preparation methods, so they can accurately describe dishes to customers and make recommendations.

  7. Attention to Detail: Accuracy is important when taking orders and delivering food and beverages to the correct table. Attention to detail helps prevent mistakes and ensures customer satisfaction.

  8. Upselling Skills: Waitresses may be expected to upsell additional items such as appetizers, desserts, or drinks to increase sales and enhance the dining experience for customers.

  9. Basic Math Skills: Waitresses need basic math skills to handle cash transactions, calculate bills, and make change accurately.

  10. Professional Appearance: Maintaining a neat and professional appearance, including wearing a clean uniform and practicing good personal hygiene, is important for creating a positive impression on customers.

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